![]() ![]() As a result, air-fried food is similar to deep fried food, though with significantly lower levels of fat. Air fryers use heated air enriched with very fine droplets of oil used for removing the moisture out of the food. Owing to change in consumer perceptions and desires, leading players in the industry are now introducing low oil fryers commonly known as air fryers. As a result, consumers are now shifting toward healthier options. ![]() In addition, deep frying destroys essential nutrients including vitamins and minerals in the food. Furthermore, deep fryers require substantial level of cleanliness and maintenance around the surrounding areas. Consuming deep-fried products often causes heart diseases such as heart attacks, strokes, obesity, colon cancers, diabetes, and others. The consumer preference in the developed regions is now evolving and shifting toward low calorie and low oil food products. The deep fryer market also faces high challenges from products such as air fryers. As a result, expansion of the HORECA and QSR industry provides remunerative opportunities for the engaged stakeholders in the deep fryer market. Fries, burgers, cheeseballs are some of the QSR’s product offerings that are well accepted by the consumers. International QSR with localized cuisines and product offerings have seen monumental growth in the last few years. The high success of QSRs can be attributed to competitive and affordable pricing against increased appetite and high convenience. Quick Service Restaurants (QSRs) are now gaining high traction in the developing economies particularly in India, Africa, and Latin American countries. The global restaurants and food services industry will continue to expand at healthy pace, supplemented by increase in disposable incomes and will remain largely unaffected by the current downturn in the global economy. ![]() The global deep fryer market is driven by expansion of HORECA and quick service industry. Such technological advancements will continue to augment the deep fryers market growth in the upcoming years. Temperature controlled deep fryers save significant energy utilization and prevent fires by continuously sensing, monitoring, and adjusting the temperature of the deep fryers. Electronic temperature control devices for deep fryers are the latest innovations in the market. The deep fryer market has witnessed significant technological advancements in the las few years. In addition, advanced deep fryers with ventilation systems used to exhaust frying odors from the kitchen equipped with oil filtration system to improve the re-usability of the same amount of oil has been trending in the deep fryer market. Furthermore, automatic deep fryers that can automatically raise and lower the basket in and out of the oil once the food has been fried have gained significant attention from the engaged stakeholders. Now-a-days advanced deep fryer with alarms and timers have seen high demand from the commercial space. Deep fryers are generally used for commercial purposes, however, deep fryers for residential purposes have been launched by the leading players and have gained prevalence over the last few years.ĭeep fryers along with accessories are used extensively in Hotel, restaurant and cafe (HORECA) industry. The temperature of oil used for cooking food ranges from 170 ☌ to 200 ☌. The commercial segment led in terms of market share in 2018 and is expected to retain its dominance throughout the forecast period.ĭeep fryers are kitchen appliances used for frying food. The deep fryer market size was valued at $487.6 million in 2018, and is expected to reach $612.5 million by 2026, registering a CAGR of 3.0% from 2019 to 2026.
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